A2 vs A1 Ghee: What’s the Difference and Which is Better for Your Health?
When it comes to choosing the best ghee for your health, understanding the difference between A2 ghee and A1 ghee is essential. Both come from cow milk, but the proteins they contain affect digestion, inflammation, and overall wellbeing.
What is A1 and A2 Ghee?
- A1 ghee is made from milk containing the A1 beta-casein protein, commonly found in some crossbred or exotic cows.
- A2 ghee comes from milk with only the A2 beta-casein protein, typical of indigenous cow breeds in India.
Key Differences Between A2 and A1 Ghee
| Feature | A2 Ghee | A1 Ghee |
| Protein Type | Contains only A2 beta-casein protein | Contains A1 beta-casein protein |
| Digestibility | Easier to digest, gentle on gut | May cause digestive discomfort |
| Inflammation Potential | Lower inflammation risk | Higher risk of inflammation |
| Nutritional Benefits | Rich in vitamins A, D, E, K | Nutritional content varies |
| Suitability | Suitable for sensitive diets | May trigger allergies or intolerance |
Why A2 Ghee is Better for Health
1. Improved Digestion
The A2 protein is easier for most people to digest, reducing the chance of bloating, gas, or discomfort common with A1 ghee.
2. Reduced Inflammation
Studies suggest A1 beta-casein may trigger inflammatory responses, whereas A2 ghee promotes a balanced immune response.
3. Nutritional Superiority
A2 ghee is rich in fat-soluble vitamins A, D, E, and K and healthy fatty acids that support overall health, immunity, and skin vitality.
4. Better for Dairy Sensitivities
Since A2 ghee lacks A1 protein and is processed traditionally, it contains negligible lactose and casein, making it suitable for many with mild dairy sensitivities.
Choose Ayurmor A2 Ghee for Purity and Wellness
Our A2 ghee is sourced from indigenous cows and made using the traditional bilona method — preserving natural goodness and flavor without additives or preservatives.
Experience the pure health benefits of Ayurmor A2 Ghee.